S

Swiss Cat Lady

4 years ago

This place exceeded our expectations. We had Tuna ...

This place exceeded our expectations. We had Tuna Tartare (a special of the day) which was out of this world, the deviled eggs were tasty but I'm quite sure I could make those at home, the pork chop (another special) with green beans and sweet potato puree was incredible except that the pork was pretty raw around the bone and we couldn't eat the whole thing.
I had the ribeye steak with chateaubriand sauce - my oh my, that was worth every $.
Finished off our dinner with the chocolate mousse dessert which did not disappoint, but word to the wise, it's definitely rich enough to feed two or three, depending on how full you already are.
Shout out to Omar, our waiter, who gave excellent advice and made sure we were happy at all times.

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