It was a wonderful night overall. Our waiter, Josh...

It was a wonderful night overall. Our waiter, Joshua, was excellent. He listened to our wine preferences and provided a thoughtful suggestion, an amarone, that paired perfectly with our entrees.

We enjoyed the charcuterie and cheese board, which came with prosciutto and salami, a soft and a very soft cheese, mustard, cornichons, soft and hard bread, almonds, dates, and apricots. The meatballs made with charcuterie were outstanding. And the flat iron steak was cooked perfectly.

Stanley and Arlene Brown are the so warm, so kind as hosts. As the atmosphere was vibrant inside, the outside patio was filled with music from the two French guitarists. Yeah... it was a pretty perfect night.