We were here in December, and we came during a Fri...

We were here in December, and we came during a Friday lunch (it is only open for lunch hours on Fridays and Saturdays, only dinner hours for the remaining weekdays). The chef/waiter/DJ was nice and discrete with a great taste in music :)! The place was empty at 3 PM, so there was no wait whatsoever for our meal. The pizza was excellent and very different (we suggest the delicious "Vermont" crust)! This is your go-to pizza place for locavores, vegetarians, vegans, and organic-lovers. There is even a gluten-free crust. Tasty for everyone!