John Smedley Review of Pink Pig BBQ & Shrimp
I have to say I am dissatisfied with this place. T...
I have to say I am dissatisfied with this place. They advertise smoked BBQ but I to save my life couldn't taste it. Now growing up around BBQ I know how it is supposed to be done. I have cooked many 1000s of pounds with my father an award winning BBQ cooker. I have also judged many competitor events in my area. So I am making this judgement on my experience. The meat didn't have the bark that smokeed meat gets to it. Also there were no signs of smoke in the meat. I always order my meat anywhere without sauce on it. This allows me to taste the meats flavor and to see is the smoke in the meat, I didn't taste it there. I however, did notice in the sauce a hint of liquid smoke, a trick used by some to give the taste of fake smoke to the meat. The rest of the food was good. Amazing onion rings and impressive size of them. The staff was very friendly and take care of their customers. Oh and I walked around back and there was no smoke coming out of the smoker on a side note. To me that just shows I am possibly right on the lack to me of the smoke flavor.
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