V

Von Shroeder

3 years ago

The best dish we ordered was a side of chinese egg...

The best dish we ordered was a side of chinese eggplant. The chicken ponzo with buddha buns was poorly executed and cheap tasting for an entree of over $20. The king crab tempura was similar to the fried seafood obtained at any local Chinese food restauraunt. The sashimi was overseasoned. Waygu beef sticks were pretty good. Our waitress was cordial but didn't take much time to explain things. The restauraunt is gorgeous, especially the main dining room. It is a bit dark in this restaurant, easily the darkest restaurant i've been in. Portions were advertised large but were not as expected, especially for the price of the items. Skip this place unless you're going for cocktails.

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