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Dachuan Chen

3 years ago

The best restaurant in Philly if not the country, ...

The best restaurant in Philly if not the country, bar none. Have had the privilege of having both dinner and brunch here several times and cannot wait to return. So underrated, it is completely deserving of all three Michelin stars if it was located in New York. The tasting menu is not only exquiste, but also inventive (i.e. sea bass cooked in the french tradition but using north african spices). The service is also equally as exquiste. When I dined here with my mother for her birthday, I put in the reservation that she loves chocolate, and the chef customized the tasting menu around a chocolate theme from start to finish. Don't think just go, and do the tasting menu, it's a must.

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