Patrick Paoli

Review of Hôtel Restaurant Anne de Breta...

There it is different we are in the big leagues an...

There it is different we are in the big leagues and here we are talking about the very big ones. The chef has made his classes with the best among others in one of the best restaurants in the Reims region. He has the art of accommodating simpled products and enhancing them. Superb setting on the Loire estuary, very beautiful decoration. Very friendly and attentive staff at reasonable prices for a two star. I also knew the previous owners of this very high level establishment so all is well the relay went well again well done.