Lourdes Orallo

Review of Shangri-la's Edsa Plaza Hotel

the food for breakfast was extensive from indian, ...

the food for breakfast was extensive from indian, chinese, american ,japanese and fil breakfast. I was there for 9 days.The chef needs to be more creative in making different menus, filipino food did not appeal much to me, the tucino , longaniza was not of good quality for a 5 star hotel, as balikbayan we crave for the authentic filipino flavours.I have been staying with your hotel since 2000 and I think that the food has gone down but service has improved.Crepe station was taken out which was my favorite and all they have for filling was banana and apple, I was asking for Mango crepe but nothing.except for apple filling for 9 days the breakfast price as included n my my stay but I had a guest and paid P1900 per person inclusive of tax and vat. The food should definitely be worth that price or I could have treated our guest to Abe or other restaurants close by the hotel.. Over all stay was excellent . Raymond the person who cleaned my room 707 on the first 7 days of my stay was excellent he attended to all our needs in our room.