One of the few places in Reno that really knows wh...

One of the few places in Reno that really knows what to do with a chateaubriand. Charlie Palmer does a great job with classic cuts and accompaniments for steaks. Expert chefs, excellent service, and lively atmosphere make it an excellent choice for a special occasion. The only downsides are a somewhat limited variety of cuts (justifiable in the interest of focusing on the best available locally), little or no Kobe (ditto) and not terribly good value for money even considering the top quality on offer. (Ironically, the chateaubriand is the best value for two or perhaps three diners.)