Iman Prastyanto

Review of Garçon Bistro, Bar and pâtisse...

I had a French colleague recommend this place. Ver...

I had a French colleague recommend this place. Very very nice staff. It s what you d expect from a French restaurant. I was in a group dinner. The head chef recommended us to share the entree, it was a very good idea. First time for me to try escargot, it s very good. For the main, he even suggested to have a half half meal with a friend, so we had two halves of main course, which were both great in terms of flavor and portions . The desserts were also excellent. Average budget per person is I would say around Rp. 500 k per person. Overall I would definitely recommend this place. Yummm