Went for dinner 9/17:

Went for dinner 9/17:

PROS:
-the decor/vibe if you are in the main room (not the sides)
-edamame ravioli is very tasty

CONS
-Service was awful
-Went the whole meal with no water refill
-Waiter never even took my empty alcohol glass and didn't even ask if I wanted anything else
-Took forever to try to get waiters attention that we just want water and the bill.
-The vegetable Broccoli side was SOOOOO SALTY and OILY. so gross.
-Everything on the menu is suppperrr oily
-Mushroom Potstickers were super oily and lacked seasoning so you had to dunk them into the sauce repeatedly with every bite
-I had Wasabi Crusted Filet Mignon $39. The wasabi crust was basically butter soaked crumbs with wasabi flavor...the super oily crust took away from the great cut of meat
-I had the "Serenity" alcoholic beverage and it was basically juice; wasn't even sure if they added any sake at all.