Aleksandra Pegova Review of Enoteca Vespaio
*Saw Burrata on their special menu February 28th 2...
*Saw Burrata on their special menu February 28th 2020.
Could not resist ordering... Knew that the risks are great. Because I was lucky to eat Burrata in Italy this summer.
So as you can judge, I was disappointed.
Not only it was listed in menu that it had RICOTTA inside, when originally it is supposed to be STRACCIATELLA and cream. It tasted nothing like fresh cheese, that is supposed to melt in your mouth.
I am telling you, once you try the real Italian one - you can't suffice with the version that was served.
However we had no problem sending it back. Appreciated the understanding.
*Pizza was ok.
Had great ingredients but taste was off. Very salty from prosciutto and cheese. Was very hungry. But did not want more.
*I did NOT have pasta myself. Tried from friend's plate. For those interested - it was overcooked. You had one job.
Decorations were beautiful and service was good :)
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