Based on a respected recommendation I took my spag...

Based on a respected recommendation I took my spaghetti loving daughter with me to give this place a try. The starter bread was served with plates. Lol. Olive oil is on the table but it would've been better with balsamic vinegar as well. Butter I believe it's available on request.
We started with garlic cheese bread and bruschetta. Both servings were hardy but the bruschetta was served in a manner that made it impossible to pick up and eat without causing an avalanche of toppings! Once I was able to separate the bread and toppings it was a flavorful delight. Not able to take any leftovers home tho because the bread gets soggy after awhile.
The cheesy garlic bread was big, puffy, buttery, garlicky and of course cheesy! Yum!
Main course of pollo alfredo with the pollo on the side was very good according to my daughter. Only opportunity with that course is the sauce has chunky slices of garlic throughout and that is not pleasant to bite into,ever.
My pomodoro pasta was very very good! But I shouldn't of had bruschetta first because it felt like I had the same topping as the sauce on my pasta.
Dessert was my fave - tiramisu. It was good but the lady fingers were over soaked in espresso. Nice flavors otherwise.
Nice chianti that paired well with my meal.
Dallas, our server, was extremely knowledgable and well versed in the specials and menu items. He was attentive and very friendly. Great service! We will be back!