$11 for a pint of V.B, and its 22.50 for a jug of ...

$11 for a pint of V.B, and its 22.50 for a jug of V.B? Makes no sense. $13 for nachos, with stale chips, pre-grated cheese, gluggy sour cream, canned salsa, and the guacamole? I shutter to think. Can't really blame the establishment, as the workers are going through the motions with no passion for their jobs. Due to the lack of job opportunities. I get it. But this is life, and this is my review. And here's the kicker. Back home in Melbourne, I'm a kitchen hand. And my standards are higher than the establishments Head Chef. Proof of the workers, just going through the motions to get by in life. No drive. No passion. And no professionalism.