I went to Warm & Gas Day on February 6, 2021.

I went to Warm & Gas Day on February 6, 2021.

It is a slope where the course information is difficult to understand throughout.
Looking at the map, if you get on the gondola, it is difficult to avoid the advanced course and return to the gondola station.

Is the course made for skiers? There are many dead zones that may stop when you go to the board for the first time.
Since it was my first time, I couldn't understand the course and I was looking at the signboard, but it was difficult to understand, so I couldn't enjoy the course because I couldn't see a few meters ahead with gas.
Will it get so bad in February even with normal warmth? It was the worst condition.

The meat bun 600 yen (I think it was) at the restaurant near the gondola mountaintop station was scary (laughs)
While there are few foreigners due to the corona, the lift ticket is expensive I think it is a vicious cycle of no customers.
The woman at the lift ticket office also felt uncomfortable with a stick.