Review of CUT by Wolfgang Puck

4 years ago

7/23/2018

7/23/2018
One-star Michelin steakhouse in MBS. Expensive high quality steak. Had the trio of beef to sample different cuts - New York Sirloin, Wagyu, and USDA Prime. Both the NY sirloin and the USDA prime were top-notch but the Wagyu was a let-down. Definitely had better wagyu beef elsewhere...Portions are small, especially when considering the price. So overall the steak alone would be 4 star.

If you don't eat beef, the pork chop is excellent - juicy and tender with a very good complementary sauce. Large wine selection but unfortunately sommelier wasn't the most helpful. We asked for a red wine recommendation and he basically pointed to so many that it misses the point of being a recommendation

Service was really slow and not attentive / definitely not what we would expect from this type of restaurant. Mediocre service counters the 5-star starters to give a 4* rating.