Decent concept restaurant. Our party had Celiac di...

Decent concept restaurant. Our party had Celiac diners in it and the staff didn't catch gluten in one of the entrees. The duck was not crispy (don't add a sauce over crispy skin) and was on the medium well temperature side. This dish was too sweet from all the currants. Steak and salmon entrees seemed like better choices. Mushroom appetizer and cauliflower salad are good starter options.