E

Eric Lee

3 years ago

Tom Kha Mussels: broth is light with a great accen...

Tom Kha Mussels: broth is light with a great accent of basil and lime. Mussels were hardy and cooked perfectly.

Braised Lamb Shank: best lamb I've ever had. Completely fell off the bone and spiced well. Gaminess actually enhanced. Great balance with the feta and puree for nuttiness and earthy flavors.

Scallops Grenobloise: wish there was more scallops but cooked firm and springy. Fennel was a great pairing but the green beans felt off.

Comments:

No comments