I had the pleasure of celebrating my birthday at H...

I had the pleasure of celebrating my birthday at Hawksworth with my son on February 24 and was treated like a Queen! All the staff went out of their way to make our evening extra special. From the minute we arrived and the lovely Jodi escorted us to our table, I knew I was in for a treat. Our charming French waiter, Nicolas, gave us fabulous service and helped us decide on the roasted brussel sprouts with pistachios and an assortment of fresh bread to start followed by three incredible entrees: the brisket, the duck, and mushroom papardelle. The presentation of the food was beautiful and it was absolutely delicious! Oh la la! In addition to our spectacular meal, Taku, one of the amazing bartenders on staff, created special cocktails just for us that were out of this world! A special shout out to Claude and all of the support staff who took the time to drop by our table to say hello and wish me a happy birthday. All so nice! Compliments to the chef, all the kitchen staff, and David Hawksworth for creating an award winning and dedicated team committed to creating a dining experience I shall not soon forget. Looking forward to celebrating my parents 56 year wedding anniversary on March 14 at Hawksworth! Cannot think of a better restaurant to celebrate their special day. Love Hawksworth!