a

anon user

3 years ago

3 stars

3 stars

Pros:
-excellent food, very tasty. You can tell that the chef went to a professional culinary school because the dishes looked very artistic.
-super friendly staff!

Cons:
-poorly trained staff. Our waiter forgot our silverware, straws, and he forgot to take our drink orders!
-ridiculously expensive! $120 for 4 meals
-insanely loud music. I couldn t even hear myself thinks.

This restaurant seems new and has great potential but unfortunately the cons outweigh the pros. I d really like to see this business flourish though and I think that they can!

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