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Heather Ito

4 years ago

Had brunch here on a Saturday morning. I had made ...

Had brunch here on a Saturday morning. I had made a reservation for 10, but immediate seating was available anyway. The buffet is diverse - standard breakfast foods and pastries to endless shellfish to a carving station to fried chicken and the list goes on. $50 is pretty pricy for brunch, but the endless mimosas, quality food, and great service make it worth it.

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