Patio dining on a spring day defines posh yet casu...

Patio dining on a spring day defines posh yet casual California dining and its history -even without celebrity watching or Chef Wolfgang making the rounds. The busboy found me bread heels! (the end of the bread). He turns out to be a sommelier in training who happily shared his knowledge about wine AND wine glasses. The scrumptious new seeded crackers could make an entire meal. The best piece of fish, most originally dressed up with a ruffled scale among the lunch dishes thoughtfully divided in two for us. Pastry Chef Sherry Yard is gone but no need for dessert with so many savory dishes to choose from here!