Don't eat ten drunk dishes, nourishing red mushroo...

Don't eat ten drunk dishes, nourishing red mushroom stewed chicken soup!

I used to go to "Putian" at Hollywood Plaza in Diamond Hill with my mum before,
See "Putian" turn to the new theme dish-Red Mushroom Festival,
Use the Wuyi Mountains in Fujian to collect extremely rare and precious "red mushrooms",
Not only are China's pure and natural higher wild mountain treasures,
Low natural yield, known as "King of Mushrooms",
So special!
I ate with my mom again.

Recently, "Putian" has made special offers.
You can redeem one of the ten drunk dishes at a special price of $ 18.

Shrimp head mixed with seaweed
"Putian" ingredients are carefully selected,
Using the seaweed that grows for the first time every year,
Taste is smooth and refreshing, with high nutritional value.
Topped with crispy sweet shrimp and balsamic vinegar, sour and appetizing.

Crispy fried taro core
The outer layer is covered with a crispy sugar coating,
Outside crispy inside glutinous,
Don't miss foodie who likes taro!

Putian Lumen
Add fresh white marinade with fresh shrimp and coriander.
There are also many ingredients such as pork, shiitake mushrooms, broccoli, shrimp, bacon, etc.
The soup is sweet and thick, and the noodles are refreshing and elastic.
Each noodle is covered with fresh and rich soup, it tastes good!

Putian Erjia makes tight red mushroom festival,
In addition to red mushroom stewed chicken soup,
There are also other red mushroom dishes such as red mushroom baked bean skin and deep mountain red mushroom tea.

Red Mushroom Stewed Chicken Soup ($ 198)
Use black-footed chicken to boil the soup base, add red mushrooms and cook,
Let the unique aroma of red mushrooms penetrate into the chicken soup,
The soup head is a little red, a natural pigment from red mushrooms,
The entrance is fresh and sweet, nourishing and nourishing ~ Zhengzheng!

One hundred second yellow croaker ($ 69)
As the name suggests, it takes just 100 seconds to cook the yellow croaker.
This time the yellow croaker is cooked well
But the fish is still slippery and full of fish!