Bill Riley Review of Last Resort Grill
I thought it was great. Service, service, service!...
I thought it was great. Service, service, service!!!!! Everyone was fantastic. First the call in. No reservations but we have a list. You're on 316 at the Oconee county line, ok we'll see you in 25 minutes. And there was our table waiting for us. Oh you would rather sit in the front room. No problem we are clearing a table now.
Then our server was great. Knowledgeable and attentive. I'm on keito, my son has food allergies, no problems. Keito substitutes on the dinners. Holding out ingredients so my son can enjoy the appetizers.
Nice crabcakes, no lump crab but very crabby and cooked to perfection, lightly browned and no oiliness to put you off. The fried green tomatoes were battered just right and pulled out in a timely fashion so they still had a bit of the tooth of a fresh green tomato.
The pork belly came in a very tasty broth, again kitchen, well done. Every one liked the entrees. I had the hanger steak and tasted the scallops. Again food that is very easy to eat. If you like okra substitute for one of the standard sides. Simply cooked and not stewed. You can cut it with a knife and fork and get the firmness of fried okra without the oil and breading. And the manager was terrific. He bottled up our remaining wine personally and made sure it was just right so it would pass muster for the drive home.
Good food, great service and feeling appreciated when you leave. That's a good place to go.
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