Dinner was excellent as usual. It was great to get...

Dinner was excellent as usual. It was great to get out to a restaurant under CV-19 circumstances. We love the "Just Beet It" salad and have craved it for months. Chef Edgar made a magnificent swordfish steak for our anniversary meal. Dessert was a very tasty Lemon Praline Cheesecake. I enjoyed the table visit by Chef Edgar and his in depth discussion about the restaurant was very informative. Thanks for a wonderful evening !