Deana Miller

Review of Ron Gastrobar

There's a reason why this place is highly rated on...

There's a reason why this place is highly rated on Yelp, Trip Advisor and just about anywhere. It's deserving of its Michelin Star with their delicious flavorful dishes and friendly wait staff. I made lunch reservations before our trip and although we got to the restaurant early, they had no problem seating us. My husband and I ordered a few dishes to share - Trofie Pasta, Langoustine, Spare Ribs and Veal Brain (which I didn't partake).

The Trofie Pasta and Spare Ribs were my favorites. It was packed with flavors. I wasn't a fan of the Langoustine because I thought it would be served warm but it wasn't. My husband thought the Veal Brain was good but would've liked to eat it with bread because he said it's similar to eating bone marrow. The complimentary bread and butter with fried bacon could be a meal on its own. It was hard to stop eating it. Lastly, the "egg" dessert was worth the indulgence. It wasn't overly sweet yet enough to curb your sweet tooth.

With all that said, we had a wonderful dining experience and highly recommend this place because we would love to come back.