We dined at Shuckers for dinner having only eaten ...

We dined at Shuckers for dinner having only eaten there for lunch previously. We made reservations early and were glad we did, the place was full. Despite the crowd, the service was impeccable. Constant people, yet the restaurant was clean. We had the ahi and the fish and chips. Fish and chips is easy to do, but difficult to do perfectly, yet Shuckers manages. the elevate the dish to a new level. the fish was incredibly fresh and the batter was light and flavourful. The ahi was cooked to absolute perfection: seared on the outside but pink in the middle and just a hint of warmth at the very center. Topped it off with creme brule for dessert along with some of the best coffee in Seattle and we walked away secure in the knowledge we'd enjoyed one of the better seafood meals we've ever enjoyed.