Sylvain S

Review of Boucheries André

After 10 years of practice, prices have exploded. ...

After 10 years of practice, prices have exploded. Even meat has become prohibitive.
The fish you can just watch it on shelf because even in short DLC at -20% count 10 the tuna pad. The charcuterie was an outright robbery.
Even the kg of cherry tomato from Morocco sold there 0.50 / kg in shop, here regularly sold 5.9 / kg with fortunately from time to time the false promo 2.90 / kg. Even in promo there is force feeding on the margin.
Be careful not to fall into the trap of wanting to improve the margin each year.