it is a scratch kitchen. The fact that they make e...

it is a scratch kitchen. The fact that they make everything from the pasta to the biscuits to the specialty drinks made it very enticing. There was a 40-minute wait on Sunday for brunch but it was well worth it. I ordered a homemade orange juice and pineapple juice mix. Even though it came in a small glass I enjoyed every drop and savored it. There were so many delectable items on the menu that my husband and I ordered two meals each. Perhaps our eyes were bigger than our stomach but there were no regrets. I ordered the French toast that had rum or some type of spirit mix into the batter. Served With homemade syrup that melted in my mouth. I took macaroni and cheese to go mostly because I wanted to taste their homemade shells. Overall look and feel of the venue was five star. The service was great and my husband's Bloody Mary came with big piece of applewood bacon. my husband ordered eggs benedict and I took a picture of it because it looked like out of a magazine. Anyone first timers should try the beignet Donuts that are served with homemade jellies and caramel. Oh my gosh it melted in our mouths so we ordered 2. Overall excellent experience. Hats off to the chef!