We ate here almost a year ago and I've been wantin...

We ate here almost a year ago and I've been wanting to come back since. It was as good as I remembered and more. It's a tiny little place so be prepared to wait (maybe seats 20-25ish). We were told an hour wait but with the size of the place you can't really do big parties of people here so many groups left. Lucky for us we were able to get in quicker. If you do have to wait outside - ask the host for a drink menu and they'll bring you something to sip while you wait.
On to the food...raw oysters are on point! They had about 8-10 different options from all up and down the east coast and the board tells you about size and salinity levels. It's hard to have just a dozen when they are so amazing. You can watch them bring shucked right in front of you. We also had the fried oysters and the ahi tuna poke. The food is just amazing - so much flavor and freshness. When you see the size of the kitchen you are even more amazed. Fantastic local beer selection + wine and bubbles. Staff is super friendly. We really enjoyed our 2nd visit to 167 Raw and I'm already tying to plan my 3rd.