I have had good meals both times I have eaten here...

I have had good meals both times I have eaten here. The food is prepared with know how and care. This last time I had a ribeye steak that was more medium than medium rare as ordered, but nevertheless tasty with whiskey butter. The blueberry cake, made with a soft blend of corn flour and wheat flour, was served with blueberry sauce which, because it was thankfully not too sweet, allowed the natural sweetness of the blueberries and the corn flour to create a lovely balance with a delicately cheesy, velvety, creamy, frommage blanc icing. Quite satisfying.