My wife and I dined at Cress for our anniversary, ...

My wife and I dined at Cress for our anniversary, and the food was absolutely spectacular. The tasting menu was priced at around $85 per person which is about on par with, and maybe even slightly cheaper than, most upper end restaurants.

We split each course, and our top three favorites were the foie mousse, the smoked veal cheek, and the venison. The halibut was also amazingly prepared, and quite honestly every dish was fantastic.

The service was excellent, and our waiter Michael had a great sense of humor. We were already having a great vacation in Sedona, and Cress was a perfect anniversary dining experience for us.