Cilento, a splendid land, is surrounded by many my...

Cilento, a splendid land, is surrounded by many mysteries. What concerns us most closely is gastronomic: because such a vast territory - closed by the Alburni mountains to the north and the Vallo di Diano to the east - and so rich in unique raw materials - buffalo mozzarella, white figs, the Controne bean , excellent cheeses - doesn't it generate a proportionate amount of restaurants where you can eat well?
Here we are at the Royal Paestum.
We relied on the maitre d ', who opened the dance with the Variazione di bufala (8 euros), a triptych of fried with buffalo mozzarella, tomato and basil. To follow, the raw seafood (10 euros), served on a brick of pink salt, a tasty 'Ndundero (10 euros), a fresh cremolata pasta with yellow Capaccio tomato, buffalo toma and friggitielli. And the fantastic Parmigiana di mare (12 euros) served in the Boccaccio of Campania. You could fight to decide who should finish with the spoon, it is so good.
The menu of food is firmly anchored in the Campania tradition, with the possibility of choosing tasting itineraries starting from 35 for the anti-crisis menu.
But with the sun's rays filtering through the windows you will find Rombo, Artichokes and Yogurt (16 euros), Mullet on the stone of the River Calore (14 euros); Smoked cod (artisanally) with buffalo mozzarella, asparagus and charcoal from Cilento olives. And excellent fresh desserts like the one that bears the name of the place: "Sottobosco Pestano" (7 euros), or creamy hazelnut with a heart of shortcrust pastry and Roccadaspide chestnuts.