Chili Pedi

Review of CUT by Wolfgang Puck

Ambience and price don't match up. It was far too ...

Ambience and price don't match up. It was far too loud, and service was not very responsive for a restaurant charging up to $290 for steak.
The item I was most impressed by was the hand cut fries - all natural, solid potato fried to perfection.
Steaks (difficult to mess up wagyus, so not many points given for preparing it well):
American wagyu fillet mignon (medium) - perfectly done, well seasoned, but since the room was so dark, I couldn't quite see the colours properly.
Japanese wagyu (medium) - glaring difference from the American wagyu. It was much more tender and instantly fatty in the mouth.
Enjoyed the kaya bomb Alaska - it wasn't too sweet and had good balance of pandan and coconut.
The chocolate souffle was excellent as well.
These guys get a 3 overall due to the price point and worth.