Riccardo Breda

Review of Pizzeria Tre Corone

Atypical pizzeria for the area, not the classic pi...

Atypical pizzeria for the area, not the classic pizzas but a high pizza, with a particular recipe. It is served by the slice and eaten as soon as it is baked is a delight, the lower crust is crunchy and the dough is soft. The prices are a bit exaggerated but the place can afford it as it is full on average and needs to be booked in advance to have a table over the weekend. Definitely try it if you haven't already.