Sarah Drinkwater

Review of Apsley * Michelin Restaurant a...

Um, wow. I went here for a work dinner and was blo...

Um, wow. I went here for a work dinner and was blown away. It's too smart to be a usual haunt but the service was incredible and the food...sigh. I had the winter tasting menu, which ranged from foie gras to the house special, carbonara ravioli, then venison. Of course, that's the short version as there were amuse bouches, petit fours, palate cleansers...and yet all so balanced that I left feeling like I'd eaten well, rather than stuffed myself. We met the chef afterwards and he was a real charmer too!