I am a 2012 graduate of ICC's Professional Culinar...

I am a 2012 graduate of ICC's Professional Culinary Arts program. Attending ICC was easily one of the best decisions I have ever made for myself, both personally and professionally. Working under such incredible culinary masterminds as Jacques Pepin, Alain Sailhac, Andre Soltner, Jacques Torres and Jose Andres, is an experience like no other. One of the reasons I chose ICC was because of the opportunity to work and learn on the line at L'Ecole (named one of the best culinary school restaurants in the world by USA Today). This unique experience allows you to serve to paying NYC customers under the guided instruction of ICC's chef-instructors who have worked at such establishments as Gramercy Tavern, Le Cirque, Le Bernardin, Gotham Bar & Grill, The Modern and more. I would highly recommend this school to any aspiring chef, or anyone looking to work in the culinary field in general.