While I love their beer and the one time I was abl...

While I love their beer and the one time I was able to get seated here the food was good, this restaurant/ brewery is shockingly mismanaged. The renovation is beautiful but the place is grossly understaffed. Although 40% of the tables were open at 3PM on Sunday of Labor Day weekend, the wait time was 45-1hr because there weren t enough staff to even bus the empty tables. There were beer glasses and plates everywhere outside and on tables inside the restaurant and it appeared to be just two cooks in the kitchen. It s was also surprising that on a busy holiday weekend the manager was not working (we asked). With minimal effort these operational issues could be fixed and I m sure the revenue would reflect the improvement. I am shocked that a brand like Ommegang can t figure out how to run a restaurant.