Chiara Valentini

Review of Pane e Salame

The place is small and I'm pretty sure you can't b...

The place is small and I'm pretty sure you can't book a table, so you often have to queue outside and wait there. Which is a big drawback because it is a perfect place to have an aperitif / aperitif. The prices are proportionate and you can see and feel the quality of the meats. Last note that left me a little unsatisfied is the absence of desserts (they do not appear on the menu or on the blackboards, from here I guess they are not provided) ... I think that offering two or three types of desserts ( they don't even need to be elaborate) would make the place even more delightful. The attached cutting board was for three people and cost 10 euros each. We also ordered a glass of wine from a good choice and a peroni from a less good beer list.