I ve heard a lot about this place and finally went...

I ve heard a lot about this place and finally went in. What I found was a pretty decent but unremarkable eating experience surrounded by lots of eclectic cafe flair reminiscent of a pop up, Instagram bar.

I had a cappuccino with zero artistry and my friend had a tasty kombucha that came in a bottle that you can pour into a mason jar. For my breakfast I had the sausage maple cheddar biscuit. I underestimated the biscuit portion which was easily my least favorite part, but I just don t like biscuits. My friend enjoyed it. The eggs and cheddar were tasty though the egg was a custard which meant scrambled and then fried - I would have preferred a nice, greasy fried egg. The maple was a great touch.

My friend had the Shakshouka Heirloom Oat Bowl. I was instantly jealous. The oat/grain base was hearty and flavorful, topped with all sorts of goodies like avocado, a hard boiled egg and the shakshouka which I believe was the spicy red salsa like substance that soon dominated the whole mix. I had potatoes on the side of my biscuit sandwich instead of salad and dipped it in the mix, and it was amazing.

The whole meal cost over $40 before tip which was a bit of a shock. This is not a place to go for a quick bite. It s cute, has a patio and the staff isn t rude but for my eating experience I really felt like I overspent. I don t know that I have any reason to return, it was a fun experience but I can t justify the price for what I had.

I think Baker Miller is about a 3.4, so I rounded down.