We brought a party of four to experience this rest...

We brought a party of four to experience this restaurant.
The beef tartare consisted of 50% capers on a huge piece of bread, poorly presented, hodgepodge of a recipe that strays too far from an edible appetizer. The Tuna Tartare unfortunately suffered from low quality tough tuna which would not meet sashimi quality standards. Did the chef graduate from a known culinary institute? Disgusting!

The beef slider appetizer, was missing the beef. A HUGE bun with an overcooked stamp size beef pattie cooked until it became a mini hockey puck doused and swimming in their version of thousand island dressing.

Unfortunately, the prime rib entree suffered the same fate. We could still see the whip marks where the jockey hit the horse. The meat was tough, stringy, inedible and not of choice or prime quality.

Our water glasses remained empty, service was as poor as the food. Never again!!!