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From Me

3 years ago

First of all I am going to start with the fact tha...

First of all I am going to start with the fact that I am a sous chef with 27 years experience. I want to say great job from the front of the house to the back. The service was exceptional and the food was even better. By far the best I have experienced since I have been in nj. I am from Charleston sc and we are not the seafood capital but I was a chef on Hilton head island for 15 years and I would place your food quality and selection among the best I have had in a while. Thank you for a great dining experience and can't wait to see you again. I have only one complaint. I wanted more clams casino with my broiler plate. Lol just kidding it was very good

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