I have always been so curious to see what the rest...

I have always been so curious to see what the restaurant of an Iron Chef would look like, and to see and taste the quality of the food and presentation. Now I have been fortunate enough to roll sushi with Chef Morimoto in New York and to visit his restaurant in Philadelphia. I have to say I am thoroughly impressed by both restaurants and by him as a person. The food was beautiful and well prepared, especially the pork belly ramen... with bold flavors and variety of textures, a stunning presentation. The restaurant decor is modern looking and maybe a nod to what a space like this would look like in Japan. I feel so lucky to have experienced the chef s restaurants and also to have met him, thank you for two awesome experiences!