I have been working as a cook for a multiple of ye...

I have been working as a cook for a multiple of years, this really limits my enjoyment of alotta menu items at brewery's and bar's. They have a pretty typical menu with the exception of a catch of the day and a cut of the day plus a unique item. I was here with my family and I was hearing complaints about the Cut and just mediocre praise for their selections but! My meal was so good I am discounting the over all for this one plate! The Shrimp and Grits! I know, not a standard or a typical plate but G.D.! It was outstanding! The Rue/sause was perfect! Not over powered with spice to trick you outta tasting what it's about. The Shrimp were large and cooked to a T as well, not overdone or fishy. But, the best, was the generous amount of diced pork belly's mixed in and hiding in the grits. The combos and flavors in this plate tonight were great! I would have walked back in to the kitchen and tipped the cooks but I guess that is embarrassing for my family so next time for sure once solo. Now the place is good, very busy and trendy but we didn't wait long for anything. I'll be back for them Grits but if I had not tried them, probably would have just enjoyed the place for the evening and never darkened it doors again. 10 stars to your cooks.