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Kevin Martin

3 years ago

I went here with my work team for a holiday lunch....

I went here with my work team for a holiday lunch. We arrived with a reservation about 1 PM on the Thursday before Christmas, and there was a good deal of activity. The atmosphere was lively but our table was cozy. The food was fantastic. We shared a meat and cheese plate and a bread course for an appetizer - the capicola, prosciutto, and goat cheese were all standouts, but all of it was great. I had the Parisian Gnocchi as an entree, which was better than I can adequately describe; the pork ragout was tender, savory and delicious and the pecorino gnocchi melt-in-your-mouth good. Nothing but positives to say about our visit.

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