We went to celebrate our 15th anniversary. The ser...

We went to celebrate our 15th anniversary. The service was top notch! We had the Chilean Seabass, mushrooms, au gratin potatoes, and the aged ribeye. There was no need for a knife because that Seabass just flaked apart. I've never had a Ribeye that sliced and melted like a filet mignon..........until now! They also gave us the creme brulee for dessert on the house. Delicious Not too sweet, not too bland, perfect balance.