Saturday night. Full terrace and no one in the roo...

Saturday night. Full terrace and no one in the room. We settle in with friends. I order a tartare and there, what a disappointment!

Well served with its egg yolk, it's true, the meat has gone through a blender and it's mashed potatoes. No taste. Fairly dry meat seems to have few sauces and condiments. No capers, onions, ketchup or "Worcestershire sauce" which are the basis of the tartare. Raw ground steak ... and drier.

The fries were hard and parched. They were probably already fired, waited, and then annealed too long. The soft salad was cooked (too) by a long stay in the dressing. In short, very disappointed.

Only one waitress (friendly) was overwhelmed by customers on the terrace. We had to wait, wait, wait and threaten to leave without paying for the bill.

Certainly, it is the month of August. Perhaps the usual cook was absent. But it is up to the managers of this establishment to guarantee proper functioning and the quality of services and products.