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Kayla Koturo

4 years ago

Let me start off by saying I'm a fan of this resta...

Let me start off by saying I'm a fan of this restaurant however I just called to place a Togo order at 9:30. As I am aware of the hours of operation I didn't think it would be a problem since I was sitting in the parking lot, Angie told me that she couldn't take my order because they lock the doors at 10. I work in a restaurant and I understand wanting to get out at a reasonable time but I also know that it doesn't take 30 minutes to cook chicken... parmesan crusted chicken to be exact... literally one meal. In the future I recommend taking the Togo order over losing a paying valued customer.

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