We had the chicken liver pate and house made pickl...

We had the chicken liver pate and house made pickle for apps. The pate was really good. The pickle was as close to a Mrs. Neusihin's pickle as I've had in years, though a bit more peppery!

Trout was smothered in capers (not my wife's favorite) and my wild boar ragout was very tasty if lacking any 'boar-ness' over beef. We finished with an ice cream sandwich which was about 5" in diameter. Tasted great but a little gauche to eat in a restaurant!