Hands down the best meal I've had down here. Start...

Hands down the best meal I've had down here. Started at the bar with Alison and Jamie taking care of us. Great cocktails and oyesters. Their hot sauce is house made with fermented habeneros. We loved it but it could be too spicy for some. Sat down for dinner and Eli was our server. Really informative and personable with being "salesy. Will request next time. The uni toast was out of this world and so were the scallops. Had a bottle of Albarino that was excellent and reasonable too (considering the retail cost). Overall we had a fantastic time and will def be back.